Nosh Your Way to a Delicious Purim

Join chef Susan Barocas and author Micah Siva for a special celebration of Purim and Micah’s new cookbook, Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine. Enjoy a conversation about modernizing Jewish recipes while preserving traditions and culture. Explore vegetarian takes on classic Jewish dishes. Micah and Susan will guide you through their tricks for hamantaschen success while you nosh on a Pomegranate Lentil Tabbouleh and Funfetti Hamantaschen (vegan). Cookbooks will be available for purchase at the time of registration or at the event. Micah Siva is a trained chef, registered dietitian, recipe writer and food photographer specializing in modern Jewish cuisine. Susan Barocas is a writer, chef and cooking instructor and co-founder/co-director of Savor: A Sephardic Music & Food Experience. If you have any questions about this program, please contact Rabbi Atara Cohen at [email protected].