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Jewish Flavor: Rosh Hashanah Feast
September 6, 2023 @ 7:00 pm - 8:00 pm
$36Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder. The menu includes:
- Raw fish, herb, and pomegranate salad over labneh
- Butternut squash and leek soup
- Quick goat cheese dumplings
- Swiss chard burekas
- Israeli/Russian honey, cookies, and sour cream cake with cookie butter topping