Jewish Flavor: Rosh Hashanah Feast

Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder. The menu includes:

• Raw fish, herb, and pomegranate salad over labneh
• Butternut squash and leek soup
• Quick goat cheese dumplings
• Swiss chard burekas
• Israeli/Russian honey, cookies, and sour cream cake with cookie butter topping