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Jews Around the World Hamantaschen Making and Wine Tasting
March 11 @ 7:30 pm - 9:30 pm
$20
Spend an evening sipping and noshing on something sweet and savory just in time for Purim! We will learn how to make hamantaschen with themes featuring flavors that are inspired by Jews from around the world – think dulce de leche, ube jam, shakshuka, and more. We will also do a tzedakah project in honor of the holiday and help make mishloach manot baskets for local Holocaust survivors. Your ticket includes samples, snacks, and wine and flavored seltzer.
About our instructor: Sara Meizlish led our sold out babka-making class this past December and has worked at The Sweet Lobby, Rare Sweets, and Village Sweet. She is the owner of White Wolf Bakeshop.
If you have any questions about this program, please reach out to Stacy at smiller@edcjcc.org.
