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Rosh Hashana Brisket Dinner
October 2 @ 8:00 pm - 10:30 pm
$50
Join us for a Young Professionals Rosh Hashanah Brisket Dinner!
Celebrate the new year with delicious food, great company, and festive vibes.
No affiliation or prior experience necessary.
Here’s the delicious Menu!
First Course:
Round Challah: Freshly baked challah served with honey.
Honey-Glazed Carrots: Roasted carrots drizzled with honey and topped with fresh thyme.
Apple and Salad: Mixed greens with sliced apples, dressed with honey-mustard dressing.
Main Course:
Braised Brisket: Slow-cooked brisket in a rich red wine and onion sauce, served with caramelized onions.
Roasted Mashed Potatoes: Creamy mashed potatoes infused with spices.
Honey-Glazed Sweet Potatoes: Baked sweet potatoes with a honey glaze and a sprinkle of cinnamon.
Red Wine: A nice Merlot or Cabernet Sauvignon to complement the brisket.
White Wine: A crisp Chardonnay or Sauvignon Blanc for a lighter option.
Desserts:
Apple Cake: Moist apple cake with a cinnamon streusel topping.
Honey Cake: Classic honey cake served with a dollop of whipped cream.
Rosh Hashanah Cookies: Assorted cookies shaped like apples and shofars.
Sweet Wine: A Moscato or dessert wine for those who enjoy something sweeter.
Rosh Hashana Mincha/Ma’ariv Services begin at 6:45PM, with dinner following.
Dinner will begin approximately 8PM
