YJP Shabbat Dinner Under The Stars

Unplug from the daily grind and recharge for the week ahead!

Enjoy a delicious fall-themed menu, wine and beer, and great company!

Outdoor Heated Event!

**Menu:
Bread: Delicious challah rolls

Appetizer: Maple-glazed salmon with citrus, fall harvest salad with balsamic vinaigrette, Red cabbage salad with craisins and apples, Roasted eggplant dip

Soup: Creamy butternut squash soup with toasted pumpkin seeds

Entree: Garlic herb baked chicken, autumn rice pilaf, Sweet potato pie with marshmallows, green beans with garlic and roasted almonds

Dessert: Apple-cinnamon strudel, non-dairy vanilla ice cream

Great food, great drinks, great company, great time!

This event is exclusively for Young Jewish Professionals in their 20’s and 30’s.
Doors Open at 6:00 PM
6:00 PM – Friday Night Services
6:30 PM – Drinks and hors d’oeuvres
7:00 PM – Dinner