Calling all Young Professionals! Are you curious about the weekly parsha? Itching for an after Mincha snack? Looking for an excuse to meet up with your Kesher friends? Join us Tuesdays in the Social Hall for our new class: Nosh & Learn!

Start the New Year off right as Chef Vered Guttman demonstrates how to make a Rosh Hashanah spread with recipes inspired by symbolic foods served at a Rosh Hashanah seder. The menu includes: Raw fish, herb, and pomegranate salad over labneh Butternut squash and leek soup Quick goat cheese dumplings Swiss chard burekas Israeli/Russian honey, cookies, …

Jewish Flavor: Rosh Hashanah Feast Read More »

To explore is to dive deeper into the meaning once you have discovered something new. In this class, we will navigate through the intentional spiritual content of the prayer service, uncovering and connecting to the thematic elements of the prayers. We will explore how to intentionally prepare for prayer, as well as two unique ways …

Explore: Themes of Prayer Read More »

Selichot = Prayers asking for forgiveness. On the Saturday night before we move into the new year, the season of renewal, it is an ancient custom to enter the week of the High Holy Days with the tunes of the season in our ears and on our hearts. This year we're trying something new + …

Selichot: A Progressive Renewal Experience through Sound, Taste, Heart and Soul Read More »